Our fantastic Limoncello has changed name and is now called Tereo Limoncello. Please see the new page here.
This page will be eventually discontinued.

Cheers!

Straight and classic

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Limoncello is traditionally served chilled (freezer or fridge) at the end of a meal. By chilling Limoncello, the tones of the alcohol are lowered. The low temperature also increases viscosity making it more pleasant at the sense of touch. By the way, high quality Limoncello is very pleasant at room temperature also.

Served generally in a cordial glass or classic flute.

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Pairing suggestion- Try savoring dark chocolate when sipping Limoncello.

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CLASSIC COCKTAILS

(1 oz = 2 tablespoons)

 

Lemon Spritzer

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2 oz Jovis Limoncello

4 oz seltzer

1.5 oz scant lemon juice

Build in tall glass with lots of ice

Garnish with thyme sprig or basil

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Optional - Try adding either

1 dash of angostura bitters or

a splash of Aperol or

a splash of tequila blanco or

a splash white rum or

a splash of bourbon and perhaps a dash of maple syrup

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Lemon Spritzer with Ginger Beer

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2 oz Jovis Limoncello

2 oz seltzer

2 oz ginger beer

1.5 oz scant lemon juice

1 dash angostura bitters

Build in tall glass with lots of ice

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For Bourbon (or Whiskey) Lovers #1 - "The Immigrant"

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2 oz bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)

1 oz Jovis Limoncello

1 dash angostura

1 dash orange bitters

Stir with ice, strain and serve

Garnish with lemon peel

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For Bourbon (or Whiskey) Lovers #2

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1 oz bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)

1 oz Jovis Limoncello

0.8 oz lemon juice

1/2 teaspoon honey

Stir honey into lemon juice until dissolved first

Shake all ingredients with ice, strain and serve on ice

Garnish with lemon peel

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For Bitters Lovers, a Kind of Negroni...

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1 oz red vermouth

1 oz Jovis Limoncello

0.75 oz bitter liqueur (like Brezio Bitter)

Add soda water to top if you want bubbles (optional)

Stir with ice, strain and serve

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On The Dry Side

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1 oz Jovis Limoncello

1 oz dry vermouth

1 oz bitter liqueur (like Brezio Bitter)

Stir with ice, strain and serve

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For Tequila Lovers #1

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2 oz tequila blanco

1 oz Jovis Limoncello

1 oz lemon juice

Add agave syrup or honey for a sweeter taste (optional)

Add a few cucumber slices (optional)

Add a few drops of hot sauce for a touch of spiciness (optional)

Shake with crushed ice and serve on the rocks

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For Tequila Lovers #2

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1.5 oz tequila blanco

0.75 oz Jovis Limoncello

0.75 oz sweet vermouth

0.375 oz lemon juice

1 dash aromatic bitters

Stir with ice, strain and serve

Garnish with orange peel or Amarena cherry

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For Gin Lovers

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1.5 oz gin

0.75 oz Jovis Limoncello

0.5 oz lemon juice

Half teaspoon scant honey

Lightly muddle 2 basil leaves in shaker with Limoncello and gin

Dissolve honey into lemon juice
Brush glass rim with 1 wet basil leave and drop in as garnish

Combine all ingredients and shake with ice

Strain and serve on big ice

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For Vodka Lovers

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1.5 oz vodka

0.75 oz Jovis Limoncello

0.375 oz lemon juice

Shake with ice, strain and serve

Garnish with lemon peel

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For Chocolate Lovers

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2 oz tequila blanco

1 oz Jovis Limoncello

1.5 teaspoon cocoa powder

1 teaspoon sugar

In a shaker, mix the cocoa powder and sugar. Slowly add tequila while stirring until dissolved​

Add Limoncello and medium sized ice

Shake, strain and serve up

Garnish with 3 coffee beans of mint leaves

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SEASONAL SUGGESTIONS

 

Limoncello Spiked Eggnog

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3 oz Eggnog

1.75 oz Jovis Limoncello

Pour in glass

Garnish with lemon peel or mint leave